11 Mac and Cheese Recipes from Vegan to Tex-Mex (2024)

We’re not here to knock Kraft (or Annie’s for the fancy folks out there), but if you have a hankering for macaroni and cheese, why not think outside the box?

11 Mac and Cheese Recipes from Vegan to Tex-Mex (1)Share on Pinterest

It may not be as simple as just adding water, but going the made-from-scratch route is definitely worth the extra effort.

Take the dynamic duo of pasta and queso to delicious new heights with our favorite riffs on the legendary weeknight fave.

11 mac and cheese recipes that think outside the box

  1. Classic macaroni and cheese
  2. Tex-Mex macaroni and cheese
  3. Vegan macaroni and cheese
  4. Prosciutto-wrapped macaroni and cheese cups
  5. Macaroni and cheese soufflé
  6. Chicken Parmesan mac and cheese bites
  7. Spicy kimchi mac and cheese
  8. Pimento macaroni and cheese
  9. Beefy macaroni casserole
  10. Lobster mac and cheese
  11. Smoked macaroni and cheese

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1. Classic macaroni and cheese

The key here is a creamy bechamel. (It sounds gourmet, but it’s just a combination of milk, butter, flour, and salt.) Combined with elbow macaroni and a one-two punch of cheddar (preferably aged a couple of years) and pecorino, plus a sprinkle of crunchy panko for good measure, it’s the pinnacle of cheesy, noodle-y excellence.

Get our classic macaroni and cheese recipe.

2. Tex-Mex macaroni and cheese

This midnight munchie hybrid successfully straddles the border between nachos and mac and cheese. Pasta, tortilla chips, chorizo, jalapeños, Monterey jack, and cheddar are all invited to the ultimate comfort food fiesta.

Get our Tex-Mex macaroni and cheese recipe.

Just because you’re vegan doesn’t mean you can’t get in on cheesy comfort food — or, at least, cheese-esque comfort food. A blend of macadamia nuts, nutritional yeast, and a cooked carrot serve as a suitable cheese substitute in this animal-free offering.

Get the vegan macaroni and cheese recipe.

4. Prosciutto-wrapped macaroni and cheese cups

Your eyes don’t deceive you. That is, in fact, a hot, cheesy bite of pasta nestled in a bowl of crispy, cured pork. Break out that muffin pan and get baking!

Get our prosciutto-wrapped macaroni and cheese cups recipe.

5. Macaroni and cheese soufflé

No one likes a show-off… unless you’re flaunting this mega-delicious mac and cheese soufflé. Serving noodles and cheese soufflé-style turns run-of-the-mill grub into something extra refined. Think of it as the food equivalent of when Will Ferrell takes on a serious role.

Get our macaroni and cheese soufflé recipe.

6. Chicken Parmesan mac and cheese bites

Do you feel like chicken (Parm) tonight? But are the kids (or your own inner child) angling for some cheesy mac? Find tasty middle ground with these best-of-both-worlds bites.

Get our chicken Parmesan mac and cheese bites recipe.

7. Spicy kimchi mac and cheese

This recipe takes inspiration from kimchi jjigae (a spicy and tangy Korean stew) for a brilliant fusion of flavors. Of course, there’s pasta (preferably farfalle) and a creamy cheese sauce, but the secret weapon here is a spicy paste made with chopped anchovy fillets, bacon, kimchi, gochugaru, and gochujang.

Get our spicy kimchi mac and cheese recipe.

What are pimentos, anyway? They’re a mild red pepper sometimes called cherry peppers for their sweetness and small size. Believe it or not, the little red guys aren’t just for stuffing olives. They also make a piquant upgrade for mac and cheese.

Get the pimento macaroni and cheese recipe.

9. Beefy macaroni casserole

If your childhood was marred by mediocre Hamburger Helper and that creepy talking glove, this beefy casserole will help make things right. It’s a from-scratch treat that outdoes a boxed mix any day.

Get our beefy macaroni casserole recipe.

Elevate your mac and cheese by pairing it with sweet, succulent lobster meat. Take a bite, close your eyes, and you may hear seagulls and the rolling tide off in the distance.

Get the lobster mac and cheese recipe.

That smoker you thought you could only use for turkey or brisket? It’s a miracle worker for mac and cheese, too. This version gets extra flavor depth from smoked Gouda cheese and a buttery breadcrumb topping. Holy smokes!

Get the smoked macaroni and cheese recipe.

Related Video: Stop making these mac and cheese mistakes

There’s no shame in enjoying a store-bought box of mac and cheese (complete with marvel-of-food-science powdered cheese). But the right recipes turn this classic comfort food into something far more elegant — and, dare we say, more delicious.

11 Mac and Cheese Recipes from Vegan to Tex-Mex (2024)

FAQs

What is vegan mac and cheese made of? ›

The super creamy sauce still contains a small amount of cashews, but its base is blended yellow potato and sweet potato. The yellow potato gives it a delightful gooey texture, and the sweet potato makes it vibrant orange. Apple cider vinegar, garlic, onion powder, and nutritional yeast perfect its cheesy taste.

Does vegan mac and cheese taste the same? ›

Vegan mac and cheese is essentially the same thing as regular mac and cheese, so… pasta with a cheese sauce, duh. BUT it isn't made with cheese. That being said, it still tastes like macaroni and cheese AKA the ultimate comfort food.

What's in Bob Evans mac and cheese? ›

Cooked Enriched Pasta (Water, Elbow Macaroni [Semolina (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]), Milk, Water, Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less than 2% of ...

What is a vegan substitute for milk in mac and cheese? ›

Almond milk is a popular plant-based milk that's a great substitute for regular cow's milk. It has a nutty flavor, which can add a subtle richness to your mac and cheese. As it's used as a common milk substitute, you can simply put the same amount of almond milk as you'd put regular milk.

What ingredient is in vegan cheese? ›

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What cheese to avoid for mac and cheese? ›

Feta has a high moisture level and doesn't melt properly, so it would clump rather than give you a smooth sauce. This also goes for cheeses like queso fresco and paneer.

Do you need a roux for mac and cheese? ›

You don't have to make a roux for mac and cheese. Many mac and cheese recipes call for a combination of butter and flour, known as a roux, to thicken the cheese sauce. While this maneuver works particularly well for baked mac and cheese, it just isn't always required.

Why does my mac and cheese taste like flour? ›

Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

Does Trader Joe's have vegan mac and cheese? ›

This saucy, cheesy pasta is the perfect canvas for your wildest mac and cheese creations. Trader Joe's Vegan Mac and Cheese has sparked elation coupled with the tiniest bit of hesitation.

Will vegan cheese ever taste like real cheese? ›

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

Is vegan cheese more expensive? ›

Cost: Vegan cheese can be more expensive than traditional cheese made from animal milk, which may not be feasible for everyone. Taste and texture: While vegan cheese can be a great substitute for traditional cheese, it may not have the same taste or texture, which can be a drawback for some individuals.

What are the ingredients in Gordon's mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

Which cheese is best for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

What recipe did Gordon Ramsay make? ›

Gordon Ramsay's best recipes include Beef Wellington, Coq au Vin, Beef Stroganoff, Chicken Piccata, Rack of Lamb, Baked Salmon with Lemon and Dill, Shrimp Scampi, Beef and Guinness Stew, Spaghetti Carbonara, and Beef Burgundy.

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