16+ Leftover Turkey Recipes (Thanksgiving Leftovers) - The Cookie Rookie® (2024)

16+ Leftover Turkey Recipes (Thanksgiving Leftovers) - The Cookie Rookie® (1)

By: Courtney - The Cookie Rookie

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These easy Leftover Turkey recipes are the best way to use up any turkey leftovers you have after the big Thanksgiving feast. Don’t let it go to waste, throw that delicious turkey into soups, casseroles, sandwiches, and more. Plus you can use up the rest of your Thanksgiving leftovers with these ideas too!

16+ Leftover Turkey Recipes (Thanksgiving Leftovers) - The Cookie Rookie® (2)

Table of Contents

What to Do with Leftover Turkey After Thanksgiving

The usual holiday dilemma is upon us: Thanksgiving is over, but your refrigerator is still stuffed to the brim with turkey, mashed potatoes, and all kinds of leftovers. This is good news if you’re happy to eat plate after plate of Thanksgiving Round 2, but you might need some ideas and a little variety to help you get through all that food.

That’s where these leftover turkey recipes come in! That perfect Thanksgiving turkey served you well, and now you have slices and slices left. Luckily, you can use it to make all kinds of recipes, from sandwiches and soups, to casseroles and chilis. Use up turkey leftovers with these ideas, and trust me, you won’t get sick of it!

Whether you start with a smoked turkey, deep-fried turkey, a turkey breast, or any other Thanksgiving turkey recipes, you can use leftovers to make these recipes!

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Cozy Soups with Leftover Turkey

In the days after a big holiday meal, there’s nothing more comforting (or easier to make) than a big bowl of soup filled with Thanksgiving leftovers, veggies, and cozy ingredients.

  • Turkey Wild Rice Soup: This is a great post-holiday meal idea! Wild rice, veggies, and turkey swim in a super creamy broth, with lots of savory flavor.
  • Turkey Noodle Soup: This soup is filled with noodles, vegetables, a flavorful broth, and of course plenty of turkey. It’s the perfect comfort dish for late autumn!
  • Turkey Chili: Though the recipe calls for ground turkey, you can use your cooked turkey leftovers instead. Simply add it in with the bulk of the ingredients (instead of cooking it at the start) and let everything simmer.
  • Crockpot Black Eyed Peas: This hearty recipe is easy to make with leftover turkey–just throw everything in and let it cook!
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Easy Leftover Turkey Sandwiches

These aren’t your average Thanksgiving leftover sandwiches. Use cooked turkey to make something that feels totally new!

  • Turkey Salad: Cubes of turkey, dried cranberries, pecans, celery, dill, and creamy mayo make a quick and simple leftover sandwich filling!
  • Turkey Sliders: These Hawaiian roll sliders are filled with slices of turkey and swiss cheese, coated in a buttery Dijon sauce, then baked until hot. They’ll taste delicious with those leftover mashed potatoes too.
  • Garlic Butter Sandwich Skewers: Slices of turkey, ham, and cheese are piled onto buns (or use leftover dinner rolls), coated in garlic butter, and baked in the oven.
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Add Thanksgiving Turkey into These Casseroles

No need to eat the same meal over and over again. These casserole recipes are the best way to use up leftover turkey!

  • Turkey Rice Casserole: This creamy casserole recipe is easy to throw together, and it comes out of the oven hot and bubbly. Feel free to add in some of your leftover veggies (like carrots or broccoli) too.
  • Turkey Pot Pie: A creamy, cozy filling with mixed veggies is baked into a flakey crust to make this classic dish with a turkey twist.
  • Leftover Turkey Casserole: This pasta casserole is filled with veggies, turkey, gravy, and topped with breadcrumbs for a cozy and delicious post-Thanksgiving meal!

Fun Turkey Leftovers Ideas

Clean out your fridge after Thanksgiving and make these tasty, easy, and fun leftover ideas! Not only will you use up all that turkey, you’ll be able to get rid of some of those other lingering dishes too.

  • Thanksgiving Quesadillas: Not only can you use up your leftover turkey with this recipe, you can use the rest of your cranberry sauce and gravy too!
  • Turkey Croquettes: Use leftover turkey and stuffing to make these deep-fried balls that are perfect for snacking, appetizers, or just a fun meal idea.
  • Turkey Tacos: Instead of ground turkey, use shredded or cubed turkey to make these crispy tacos. Just heat up your leftovers in Step 1 of this recipe, then assemble your tacos and pan-fry.
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Make these Recipes with Turkey Leftovers Instead

Cooked turkey can be used (cubed or shredded) in place of chicken in these delicious recipes!

  • Tetrazzini: This creamy pasta bake is filled with noodles, mushrooms, and breadcrumbs for a cozy dish. Just add turkey!
  • Fried Rice: It’s easy to swap in your leftover turkey with the rice and veggies to make this tasty recipe as a launch or side dish.
  • White Bean Chili: This is my favorite chili recipe, and you can definitely use cooked turkey instead of chicken here. The cream cheese makes this chili sooo creamy!
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What to do with the rest of your Thanksgiving leftovers

Most likely, turkey isn’t the only thing you’ll have leftover after Thanksgiving. You probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, Thanksgiving rolls, veggies, and tons of other food to use up. Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too.

You can turn leftover mashed potatoes into potato pancakes or fried mashed potatoes balls; turn slices or cubes of ham into a ham and potato casserole; or throw extra veggies into the recipes listed above.

16+ Leftover Turkey Recipes (Thanksgiving Leftovers) - The Cookie Rookie® (10)

If you’re still not sure what to make with your leftover turkey, simply add it in with your favorite soup, pasta, salad, and casserole recipes. It’s already cooked, and it’ll taste delicious in tons of dishes.

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FAQs

How long can leftover turkey stay in the fridge? ›

USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Turkey can be frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer.

How many days after Thanksgiving can you eat leftovers? ›

How long do the turkey and trimmings stay safe in the refrigerator or freezer? The answer is simple: leftovers can be kept in the refrigerator for three to four days. This means you have until the Monday after Thanksgiving to eat all those delicious leftovers or place them in the freezer to enjoy later.

How do you reheat a precooked turkey without drying it out? ›

Place the turkey pieces in a baking dish and drizzle with a few tablespoons of stock and/or butter. Cover the dish with foil and heat in the oven at 350°F for about 30 minutes. Alternatively, you can microwave the sliced turkey (cover with a damp paper towel) in a microwave-safe dish at 50% power in 1-minute intervals.

How long to reheat turkey in the oven? ›

Simply heat your oven to 300 degrees, put the carved meat in a baking dish, and add some chicken broth or turkey stock to the pan. The meat will absorb some of the liquid as it heats, making it nice and juicy. Cover the pan tightly with foil and place it in the oven until the meat is hot, 20 to 30 minutes.

Is turkey still good after 7 days in the fridge? ›

When stored in the refrigerator, turkey does not last as long. Snyder points to the USDA FoodKeeper app for best guidance: The tool notes that refrigerated, cooked turkey should be eaten within 4 days.

Is it safe to eat leftover turkey after 6 days? ›

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

Is 5 day old turkey safe to eat? ›

Cooked turkey and other leftovers can be kept in the fridge safely for about three to four days, the Centers for Disease Control and Prevention and FoodSafety.gov say. But after that time, "the risk of food poisoning goes up," the Mayo Clinic notes, pointing to the growth of bacteria in refrigerated leftovers.

Is it OK to eat 3 day old leftovers? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

When should you throw out leftover turkey? ›

As a general guideline, the U.S. Department of Health & Human Services recommends eating or freezing turkey and other leftovers within three to four days. For Thanksgiving, that means you should eat or freeze by Monday.

How do chefs reheat turkey? ›

How to reheat turkey
  1. Heat the oven to 180C/160C fan/gas 4.
  2. Carve the turkey breast meat into thin slices and carve the leg meat off the bone. Lay in a roasting tin or gratin dish. ...
  3. Cover the dish tightly with foil and roast for 30 mins until the turkey is very hot – at least 75C on a cooking thermometer.

How do you reheat turkey so it's moist? ›

Arrange the slices in a single layer in shallow pans or baking dishes and drape a clean kitchen towel over the top of each. Bring some chicken broth to a simmer, then gently pour it over the towel just until it is wet. Wrap each entire dish in foil and bake until the turkey reaches 165°F.

Do you reheat turkey in oven covered or uncovered? ›

Place similarly-sized pieces of sliced, chopped, or shredded turkey in a 9-x13-inch pan or Dutch oven. Top with a little broth or gravy, cover with foil or the Dutch oven lid then, bake at 350°F until the turkey reaches 165°F. (This usually takes about 30 minutes.)

Does reheated turkey need to be 165? ›

Reheat turkey to an internal temperature of 165°F. Use a food thermometer to check the internal temperature.

What temperature do you reheat a precooked turkey? ›

TO REHEAT COOKED TURKEY BREAST AFTER REFRIGERATION

Preheat oven to 325*. 2. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*.

Can you eat leftover turkey after 5 days? ›

The U.S. Department of Agriculture (USDA) recommends using cooked turkey within three to four days as long as it is kept refrigerated at a temperature that is 40°F or lower. “Refrigeration slows but does not stop bacterial growth,” the website states.

Can you eat turkey after 5 days in fridge? ›

Turkey typically lasts up to four days in the fridge before it goes bad. It can be stored in the freezer for up to four months before it starts to lose its flavor and texture.

Can a turkey be in the fridge for 6 days? ›

Storing Leftover Turkey

Use refrigerated turkey and stuffing within 3 to 4 days. Use gravy within 1 to 2 days. If freezing, use leftovers within 2 to 6 months for best quality.

Can I keep a fresh turkey in the fridge for 5 days? ›

Buy a fresh turkey one to two days before the day you plan to cook. If there is a 'best-by' or 'use by' date on the manufacturer's label, then you can keep fresh poultry, unopened, in the refrigerator until that date.

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