17 Must Try Onigiri Recipes + #OnigiriAction - Love At First Bento (2024)

FAQs

What does onigiri mean in English? ›

Onigiri (お握り or 御握り), also known as omusubi (お結び), nigirimeshi (握り飯), or rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori.

onigiri, popular Japanese snack consisting of a ball or cone of rice, often with a filling and wrapped in nori (seaweed). Onigiri takes its name from the Japanese word nigiru, meaning “to grasp” or “to squeeze,” so called because it is pressed by hand into a ball.

Tuna Mayo

Tuna mayo is one of the most popular fillings. It is simply canned tuna mixed with mayonnaise. Although it's simple, the flavours go so well with the plain rice and seaweed. It's also very easy to make, the ingredients are easily accessible, and they're perfect for a kid's lunch box.

The pun in the name is that onigiri is also the name of a Japanese rice snack, while an oni is a type of ogre/demon in Japanese folklore. This was first seen used to finish Cabaji and the first technique he used against Dracule Mihawk.

One that has become popular in recent years is the “Devil's Onigiri”. It may be hard to imagine the taste just by the name, but it's named after the fact that it's so delicious, people tend to overeat it. The package has a cute character that looks slightly different from the stereotypical devil printed on it.

Cheesy rice balls are excellent appetizers with a healthy, nutritious twist. They hit all the marks: crispy, cheesy, nutritive, and flavorful!

The commercialization of Jumeok-bap began in earnest in 1990, when Japanese cuisine gradually spread to Korea and onigiri were popularized. Although it did not receive special attention in the early years, it gained popularity as an inexpensive, easy-to-prepare food during the 1997 Asian financial crisis.

Yes, it is common for Japanese people to eat rice balls, known as onigiri, with their bare hands. Eating onigiri by hand is a traditional and practical way of consuming them.

Even stored this way, your onigiri will taste best within 24 hours, as the rice will begin to dry out. While onigiri are classically served at room temperature, you can also serve them chilled, or slightly warmed in a microwave or toaster oven.

For sushi or onigiri, if you really can't acquire short grain rice, you could make do with Calrose or similar medium grain rice. Calrose is reasonably flavorful, after cooking is soft and sticky, and is not so very different in texture from Japanese short grain rice.

Is onigiri dinner or snack? ›

You can enjoy onigiri warm or at room temperature, so they're perfect in your lunchbox or as a portable snack on the go. You can even plate them up as a tasty appetizer!

If you use tuna with mayonnaise or any filling with mayonnaise in it, do not keep more than a day to be safe. If you use traditional fillings, especially umeboshi (pickled salty plums) they will last a lot longer, but no more than a couple of days.

For onigiri that holds its shape well, it's important to use short-grain Japonica rice, such as “sushi” rice, a category that includes Calrose and Koshihikari rice and, as Sho notes, simply refers to varieties of rice preferred in Japan.

Japanese (Kanji) Phrasebook. onigiri (rice ball)

Onigiri (おにぎり) are Japanese rice balls made of steamed rice that you compress into a triangular, ball, or cylinder shape and are usually wrapped in a nori seaweed sheet. You can flavor them lightly with just salt or add a variety of fillings.

Nigiri is a type of sushi that combines a pillow of vinegared rice with a topping of raw or cooked seafood. These two ingredients are all that's needed to create a perfect match of flavors and textures.

It was during the Kamakura period (1185–1333) that rice balls became commonly eaten by the people. Because they were highly portable, that they could be held by hand and eaten anywhere; it is said that samurai liked using them as field rations.