35 Easy Thanksgiving Recipes Even First-Time Hosts Can Handle (2024)

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35 Easy Thanksgiving Recipes Even First-Time Hosts Can Handle (1)

By Melissa Kravitz Hoeffner

Published Nov 23, 2020

Additional reporting by

Taryn Pire

Maybe you volunteered to cook Thanksgiving dinner, or perhaps you got roped into it—either way, the pressure’s on and you’re going to do it right. Even if it's your first time, don’t worry: you’ve got this! Take a deep breath and lean on this menu of easy Thanksgiving recipes, which cover every aspect of the big meal, from co*cktails to dessert. They'll impress your guests and relieve some of your stress.

Need more Thanksgiving menu ideas? We've got Thanksgiving side dishes that will impress everyone at the table, Thanksgiving vegetable recipes that are just as delicious as the main course and dessert ideas to sweeten things up like these Thanksgiving cookies.

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Photo: Liz Andrew/Styling: Erin McDowell

co*cktails

1. Hot Buttered Rum

Hot cocoa who? Your guests can warm their bones and chat while you start bringing out appetizers.

Get the recipe

Erin McDowell

2. Cranberry-mint Holiday Punch

There's no easier way to quench a crowd's thirst than by combining liquor, fruit juice and sparkling wine in a pretty bowl.

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3. Pumpkin Patch Punch

Apple cider, pumpkin butter, brandy and ginger beer? The autumn is strong with this one.

4. Fig Bourbon Cider Smash

Sweet cider and fig preserves meet oaky bourbon and a dash of balsamic vinegar.

5. Hard Apple Cider Mule

A seasonal twist on a classic.

6. Black Velvet

If you have Guinness lovers in the family, this drink made with stout beer and crème de cassis will blow them away *and* grant you bragging rights.

Photo: Liz Andrew/Styling: Erin McDowell

Appetizers

7. Cranberry, Brussels Sprouts and Brie Skillet Nachos

All the season's best flavors on one crisp chip. Even picky kids won't be able to resist.

Photo: Nico Schinco/Styling: Heath Goldman

8. Cranberry-brie Pie Crust Bites

Sweet, salty, crunchy and downright adorable.

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Photo: Liz Andrew/Styling: Erin McDowell

9. Roasted Mixed Nuts

Making this classic bar snack from scratch is as simple as tossing nuts of your choice in oil, herbs and spices, then baking them for about 10 minutes. Ta-da.

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Photo: Liz Andrew/Styling: Erin McDowell

10. Brussels Sprouts Latkes

Substitute spuds for the season's most beloved vegetable.

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Photo: Liz Andrew/Styling: Erin McDowell

11. Prosciutto And Fig Salad Board

Using a chic cutting board instead of a serving bowl can turn any salad into a sophisticated masterpiece without a second of extra work.

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Photo: Liz Andrew/Styling: Erin McDowell

12. Bacon, Onion And Asiago Fondue

Is there anything more comforting than a skillet of warm, melty cheese? Didn't think so.

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Photo: Liz Andrew/Styling: Erin McDowell

13. The Best Damn Pumpkin Soup

OK, your mind is about to be blown. This seven-ingredient soul-warmer roasts inside the pumpkin; just scoop out the seeds, fill 'er up and pop the whole gourd in the oven.

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Photo: Nico Schinco/Styling: Heath Goldman

14. Delicata Squash Rings With Garlic-lemon Sauce

Warning: These handhelds will disappear in minutes.

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Photo: Liz Andrew/Styling: Erin McDowell

Mains

15. The Fastest Roast Turkey in the Universe

Thirty-three minutes is all it takes to roast this turkey—just remember to defrost it with time to spare.

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Photo: Liz Andrew/Styling: Erin McDowell

16. Maple-herb Roasted Turkey Legs

Who says you need to cook the whole bird? Your guests who love dark meat definitely won't mind.

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Photo: Liz Andrew/Styling: Erin McDowell

17. Slow-cooker Turkey Breast With Orange And Herbs

Not only can you set it and forget, but slow-cooker turkey breast is basically impossible to overcook. Bye-bye, dry meat.

Photo: Liz Andrew/Styling: Erin McDowell

18. Balsamic Cranberry Roast Chicken

Your fam doesn't do turkey? That's cool. This skillet chicken is loaded with fresh herbs and cranberries, plus it doesn't even need to be seared on the stove before roasting.

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Nisha Vora

19. Creamy Vegan Lentil And Roasted Vegetable Bake

Your vegan relative will be overjoyed to see this cashew cream-drenched beauty loaded with butternut squash, cauliflower and pine nuts on the table.

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Photo: Liz Andrew/Styling: Erin McDowell

20. Butternut Squash Lasagna

This vegetarian-friendly Thanksgiving main dish will have even meat-lovers asking for seconds.

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Photo: Liz Andrew/Styling: Erin McDowell

Sides

21. Make-Ahead Mashed Potatoes

The key to hosting Thanksgiving is prepping in stages. Prep these spuds a day or two ahead so you can quickly reheat them before dinnertime.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

22. Make-ahead Vegetarian Gravy

The secret to whipping up rich, flavorful gravy sans-turkey drippings? Umami-rich portobello mushrooms.

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Photo: Liz Andrew/Styling: Erin McDowell

23. 5-ingredient Red-wine Cranberry Sauce

One cup of dry red vino in the pot, the rest for the chef.

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Ellen Silverman/Everyday Dorie

24. Dorie Greenspan's Maple Syrup And Mustard Brussels Sprouts

This side dish starring pantry staples and fall flavors will only take you 25 minutes to pull together.

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25. Julia Turshen’s Sheet-pan Stuffing With Sausage And Spinach

You can prep this holiday staple a day in advance and wrap it up on the sheet pan until you’re ready to bake it. Crisis averted.

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Photo: Liz Andrew/Styling: Erin McDowell

26. Kale Salad With Crispy Chickpeas

It won't kill your guests (or you) to make some room on your plate for greens, right?

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Chloe Flavor

27. Vegan Butternut Mac And ‘cheese’ With Smoky Shiitake ‘bacon’

Because no one should have to miss out on the world's most beloved side dish.

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Photo: Liz Andrew/Styling: Erin McDowell

28. Sweet Potato Crostini

Let’s talk about crostini for a sec. This party appetizer is super versatile, looks sophisticated and is incredibly simple to make.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

Dessert

29. Rosé Poached Pears with Ginger and Vanilla

Psst: We found the perfect use for that leftover bottle of summer wine in your fridge. Don't forget the whipped cream.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

30. Miniature Banoffee Cobblers

This British dessert of sweet bananas, crispy graham crackers, gooey caramel and vanilla whipped cream is well worth crossing the Atlantic for. Better yet, save yourself the trip and make it on your own.

Get the recipe

Photo: Nico Schinco/Styling: Erin McDowell

31. Pumpkin Cheesecake Cookies

So, pie feels like a tall order and gingersnaps seem too boring. Consider these cookies the best of both worlds.

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PHOTO: JON COSPITO/STYLING: ERIN MCDOWELL

32. Mini Caramel Pecan Pies With Cinnamon Roll Pie Crust

A twist on a timeless classic that couldn't be easier to pull off. (Hint: It all starts with store-bought pie dough.)

Get the recipe

PHOTO: JON COSPITO/STYLING: ERIN MCDOWELL

33. Slow-cooker Spiked Cinnamon Lattes

Leave drip coffee behind this year. A blend of espresso, maple syrup, vanilla vodka and Kahlúa will pair with dessert like a charm.

Get the recipe

Photo: Matt Dutile/Styling: Erin McDowell

34. Sweet Potato Pots De Crème With Toasted Marshmallow

Consider your dinner guests wined, dined and wowed.

Get the recipe

Photo: Liz Andrew/Styling: Erin McDowell

35. Chai Hot Toddy

Cozy up to the fireplace with one of these rum-spiked beauties before calling it a night. If you prefer your hot toddy fruity, try this cranberry version on for size, made with rum, brandy and honey.

Get the recipe

RELATED

RELATED 21 Vegetarian Thanksgiving Recipes That Rival Any Turkey

35 Easy Thanksgiving Recipes Even First-Time Hosts Can Handle (37)

Melissa Kravitz Hoeffner

Freelance PureWow Editor

read full bio

35 Easy Thanksgiving Recipes Even First-Time Hosts Can Handle (38)

Taryn Pire

Food Editor

Taryn Pire is PureWow’s food editor and has been writing about all things delicious since 2016. She’s developed recipes, reviewed restaurants and investigated food trends at...

read full bio

35 Easy Thanksgiving Recipes Even First-Time Hosts Can Handle (2024)

FAQs

How do I host Thanksgiving easy? ›

  1. Never turn down help. ...
  2. Make as much ahead as possible. ...
  3. Don't experiment with new recipes. ...
  4. Start early on your non-food prep. ...
  5. Consider making the turkey the day before. ...
  6. Set the table the night before. ...
  7. Have a co*cktail (or wine) ready to go. ...
  8. Don't make a big deal over appetizers.

How to make Thanksgiving dinner for the first time? ›

How to Cook Thanksgiving Dinner for the First Time
  1. Prep the week and night before if possible. If certain dishes on your menu like pies, side dishes, etc can be made beforehand, do it. ...
  2. Shop early. ...
  3. Set the table a few days before. ...
  4. Put on a peppy playlist. ...
  5. Enlist help. ...
  6. Have a cleanup plan.
Nov 3, 2023

How to host Thanksgiving for 30? ›

I've learned tricks that ensure a smooth execution when cooking for a big group, all of which can be seriously helpful for Thanksgiving.
  1. Organization Is Key. ...
  2. Opt for Multiple Make-Ahead Casseroles. ...
  3. Distract With Snacks. ...
  4. Ask Guests to Bring Their Own Wine. ...
  5. Make Punch. ...
  6. Bake Desserts Two Days Early. ...
  7. Attitude Is Everything.
Oct 31, 2019

How many dishes to make for Thanksgiving dinner? ›

How many dishes should I serve with the turkey? For 4 people, choose 1-2 appetizers and 3 sides. For 8 people, choose 1-3 appetizers and 3 sides. For 16 people, choose 2-3 appetizers and 3 or more sides.

What were 2 types of food at the first Thanksgiving? ›

So, to the question “What did the Pilgrims eat for Thanksgiving,” the answer is both surprising and expected. Turkey (probably), venison, seafood, and all of the vegetables that they had planted and harvested that year—onions, carrots, beans, spinach, lettuce, and other greens.

What was the most popular food at the first Thanksgiving? ›

Fish and Shellfish

Culinary historians believe that much of the Thanksgiving meal consisted of seafood, which is often absent from today's menus. Mussels in particular were abundant in New England and could be easily harvested because they clung to rocks along the shoreline.

Why is Thanksgiving on Thursday? ›

Among the Puritan colonists, Thursday may have been tradition to distance the event from the Sabbath day. Thursday was also a typical day for lectures in New England, which may have contributed to the reason Thanksgiving is a Thursday.

What is the number 1 Thanksgiving side dish? ›

Mashed potatoes are a traditional Thanksgiving side dish for a reason, and we definitely look forward to serving up this delicious dish every November.

What is a true Thanksgiving dinner? ›

Traditional Thanksgiving dinner includes turkey, stuffing and mashed potatoes but the First Thanksgiving likely included wildfowl, corn, porridge and venison.

How do you throw a fun Thanksgiving party? ›

Top Thanksgiving Party Ideas for Adults
  1. Add a Touch of Thoughtfulness with a Gratitude Jar. ...
  2. Embrace the Fall Spirit with a Photo Booth. ...
  3. Have a Delightful Turkey Trot. ...
  4. Add Some Sweet Competition with a Pumpkin Pie Baking Contest. ...
  5. Step Right Up to A Pilgrim Hat Ring Toss. ...
  6. Bake Memories with Thanksgiving Cookie Decorating.
Apr 12, 2024

How can I make Thanksgiving more interesting? ›

15 Ways to Make Your Thanksgiving Fun and Active
  1. Take a Walk or Hike. Rob and Julia Campbell / Stocksy United. ...
  2. Play a Party Game. ...
  3. Run a Turkey Trot. ...
  4. Sample the Local Flavor. ...
  5. Play Flag Football. ...
  6. Adapt Classic Games. ...
  7. Find the Turkeys. ...
  8. Run a Popcorn Relay Race.
Nov 17, 2020

How can I make Thanksgiving more enjoyable? ›

There's no better to infuse a little humor into the situation than during a family gathering. Gather a supply of Thanksgiving jokes, puns or even good ol' fashioned dad jokes and you'll have everyone laughing around the table in no time.

How do you host a crowd for Thanksgiving? ›

Make a Plan

Then, "start planning out simple things, like event flow," suggests Lilly. Think about where you want guests to sit and where you want to set your food (if you're doing buffet style or an outdoor gathering). With more than eight guests, a buffet is the easiest way to go—especially if you're short on space.

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