The summer is just around the corner, and it’s time to celebrate the delectable flavors of the season by indulging in a classic Southern dish that pays homage to the bountiful tomato harvest.
Picture a mouthwatering Brenda Gantt Tomato Pie, so crispy it’s reminiscent of a potato chip and so delicious it rivals your favorite snack!
In this blog, we’ll guide you through Brenda Gantt Tomato Pie Recipe, the perfect for family gatherings, picnics, or any occasion when you want to savor the essence of summer.
Let’s dive into the world of Brenda Gantt’s Tomato Pie Recipe!
Table of Contents
Ingredients for Brenda Gantt Tomato Pie Recipe
- 2 Pie Crusts
- 4 large tomatoes, sliced
- Salt (for sprinkling)
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded mozzarella cheese
- ½ cup diced onions
- Freshly ground black pepper
- Dried basil (or fresh basil)
Equipment & Tools Required
- Colander
- Mixing bowl
- Baking dish
- Oven
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
How to Make Brenda Gantt Tomato Pie
Step 1: Prepare the Tomatoes
1. Slice the tomatoes and place them in a colander.
2. Extract excess tomato juice, then lightly salt the tomato slices. Allow them to rest for 45 minutes to release any excess moisture.
Step 2: Mix the Pie Filling
1. In a mixing bowl, combine mayonnaise, sour cream, and diced onions.
2. Add the shredded sharp cheddar and mozzarella cheese to the bowl, reserving some mozzarella for topping.
3. Mix the ingredients until well combined. Season with a pinch of salt and freshly ground black pepper.
Step 3: Layer the Pie
1. Preheat the oven to 350°F (175°C).
2. Take a pre-made pie crust and evenly layer half the sliced tomatoes on the bottom.
3. Sprinkle a layer of dried basil over the tomatoes.
4. Spread half of the cheese mixture over the tomatoes.
5. Add another layer of sliced tomatoes and sprinkle with more basil.
6. Top with the remaining shredded mozzarella cheese.
Step 4: Bake the Pies and Serve
Place the pies in the oven and bake for 35-40 minutes or until the pastries are hot and bubbly and the cheese is melted and golden. Remove the pies from the oven and let them cool slightly before slicing and serving.
Important Notes:
- Drain excess tomato juice before layering the tomatoes to avoid a soggy crust.
- You can use fresh basil if available, but dried basil works well in this recipe.
- Adjust the amount of basil and black pepper to suit your taste.
- Serve the pie as a main dish with a side salad or a flavorful appetizer.
Kindly view the provided video for a more in-depth grasp of the process.
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Creative Serving and Paring Ideas for Brenda Gantt Tomato Pie
1. Grilled Chicken Breast: Serve a juicy grilled chicken breast alongside the tomato pie for a balanced meal. You can season the chicken with herbs and spices for added flavor.
2. Mixed Green Salad: A light mixed green salad with a balsamic vinaigrette dressing makes a refreshing side dish. The salad’s freshness complements the richness of the tomato pie.
3. Garlic Roasted Potatoes: Roasted garlic potatoes provide a savory and comforting side to the tomato pie. The combination of flavors is delightful.
4. Cucumber and Dill Salad: A cucumber and dill salad offers a crisp and cool contrast to the tomato pie. The dill adds a refreshing herbal note.
5. Grilled Asparagus: Grill some asparagus spears with a touch of olive oil and seasonings. Their earthy flavor pairs well with the tomato pie.
6. Cornbread Salad: Serve this tomato pie with another perfect meal, called Brenda Gantt Cornbread Salad.
7. Baked Ziti: If you want a heartier side dish, baked ziti with melted cheese is a great option. It’s a comforting choice for a more substantial meal.
8. Caprese Salad: A Caprese salad with ripe tomatoes, fresh mozzarella, basil, and balsamic glaze is a perfect match for a tomato pie.
9. Garlic Bread: Simple garlic bread or garlic knots make for a tasty and easy-to-prepare side that goes well with the tomato pie.
10. Grilled Shrimp Skewers: Marinate and grill some shrimp skewers with lemon and herbs. The light and flavorful shrimp work nicely alongside the tomato pie.
Some Special tips on this Brenda Gantt Tomato Pie Recipe
1. Choose Ripe Tomatoes: Select ripe, flavorful tomatoes for the best results. Look for tomatoes that are firm but have a slight give when gently squeezed.
2. Drain the Tomatoes Thoroughly: After slicing the tomatoes, place them in a colander and allow them to drain for at least 45 minutes. This step helps remove excess moisture, preventing a soggy crust.
3. Salt the Tomato Slices: Sprinkling the tomato slices with a pinch of salt not only enhances their flavor but also aids in moisture removal. Just remember not to overdo it, as the cheese and pie filling will also contribute to the saltiness.
4. Experiment with Cheese: While the recipe suggests cheddar and mozzarella, don’t hesitate to get creative with cheese choices. Try different combinations to suit your taste preferences, such as adding gouda, provolone, or feta for unique flavor profiles.
5. Season to Taste: Adjust the amount of dried basil and black pepper to match your personal flavor preferences. Fresh basil is an excellent alternative if you have it on hand, but dried basil works well too.
6. Preheat the Oven: Make sure your oven is fully preheated to 350°F (175°C) before placing the pies inside. This ensures even cooking and a perfectly golden crust.
7. Layer Evenly: When layering the pie, distribute the tomato slices and cheese mixture evenly. This ensures each bite is a delightful combination of flavors.
8. Check for Doneness: The pies are ready when they are hot, bubbly, and the cheese is melted and golden. Keep an eye on them during the last few minutes to avoid overcooking.
9. Let It Cool: Allow the pies to cool for a few minutes before slicing and serving. This helps the flavors settle, making it easier to cut and serve.
10. Reheating: When reheating leftovers, use the oven or microwave for individual slices. This ensures that the pie retains its delicious texture and flavor.
FAQs on Brenda Gantt Tomato Pie Recipe
Here we have collect some commonly asked questions and their short answers on Brenda Gantt Tomato Pie Recipe
1. Who made the first tomato pie?
The origin of tomato pie is uncertain, but it has been a traditional dish in Southern cuisine for generations.
2. Why is pizza called tomato pie?
The term “tomato pie” is more commonly used in the South of the United States, while “pizza” is the preferred term in other regions. Both dishes involve tomatoes as a key ingredient, but their preparation and toppings vary.
3. Is Brenda Gantt Tomato Pie like pizza?
Tomato pie and pizza share some similarities, as both use a dough base and tomatoes. However, they differ in terms of toppings, cheese, and preparation methods. Tomato pie tends to have a thicker, biscuit-like crust and may or may not include cheese.
4. What is another name for tomato pie?
In some regions, tomato pie is known as “tomato tart” or “tomato casserole,” and it can vary in its ingredients and preparation depending on local traditions.
5. Can I use any type of tomatoes for Brenda Gantt Tomato Pie Recipe?
Brenda Gantt’s recipe typically calls for fresh, ripe, and juicy tomatoes, such as heirloom or beefsteak tomatoes. The choice of tomatoes will affect the flavor and texture of the pie.
6. Is Brenda Gantt Tomato Pie a vegetarian dish?
Tomato pie can be made as a vegetarian dish if you omit meat-based toppings like bacon or sausage. It’s a versatile dish that can suit various dietary preferences.
7. What type of cheese is best for Brenda Gantt Tomato Pie Recipe?
Cheddar cheese is a popular choice for Brenda Gantt Tomato Pie Recipe, but you can also use other cheeses like mozzarella, parmesan, or a blend of your favorite cheese for a unique flavor.
8. Can I make Brenda Gantt Tomato Pie ahead of time and reheat it?
Yes, you can make tomato pie ahead of time, refrigerate it, and reheat it when ready to serve. Reheating it in the oven at a low temperature ensures it retains its texture and flavor.
9. What are some common variations of Brenda Gantt Tomato Pie?
Variations of tomato pie include adding ingredients like caramelized onions, basil, garlic, or herbs to enhance the flavor. Some recipes also incorporate a layer of mayonnaise for a creamy texture.
10. Can I freeze Brenda Gantt Tomato Pie for later?
Yes, you can freeze tomato pie for future use. Be sure to wrap it well to prevent freezer burn. To reheat, allow it to thaw in the refrigerator and then warm it in the oven for the best results.
The Brenda Gantt Tomato Pie Recipe is the epitome of summertime delight. The harmonious blend of ripe tomatoes, a luscious cheese filling, and a crispy crust creates a dish that not only tantalizes the taste buds but also celebrates the season’s bounty.
By following the recipe and incorporating the tips provided, you can master this Southern classic, whether it’s for a family dinner, a picnic, or a gathering with friends.
The versatility of this dish, allowing for creative variations and healthier alternatives, makes it a crowd-pleaser that caters to individual preferences. So, as you gather your loved ones, remember to savor the flavors and create cherished memories with Brenda Gantt Tomato Pie.
This recipe is a testament to the joy of sharing good food and good times, perfectly capturing the essence of summer on a plate.
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