Easy Chicken Enchilada Soup Recipe | Crock Pot & Instant Pot (2024)

FAQs

Can I use an Instant Pot as a crock pot? ›

If you're adjusting a slow cooker recipe to prepare in an Instant Pot as a slow cooker, and the slow cooker recipe calls for cooking on Low, set the Instant Pot to Slow Cook Normal and cook for the same amount of time suggested in the original recipe.

Instant Pot SOUP Setting (SOUP/BROTH BUTTON) The default Instant Pot soup setting is pre-programmed to set the pot to cook at HIGH pressure for 30 minutes. The soup program brings the contents of the pot to a slow simmer and results in a clear broth due to lack of boiling motion.

Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot. For chicken or turkey, use the 15-minute poultry button. While volume doesn't matter, density does.

As long as you keep a few basic rules in mind – like how much liquid to use and how to adjust the cooking time – turning your favorite all-day slow cooker recipe into a 30-minute pressure cooker special is straightforward and simple.

An Instant Pot does have more functionality (like sautéing, pressure cooking, slow cooking, and acts as a rice cooker, steamer, and warmer!) than a slow cooker, but if you don't plan to use all of its extra functions and just prefer the simplicity of a slow-cooker, then you might prefer a Crock-Pot.

While you can use the slow cooker setting with the standard Instant Pot lid (set to vent), you'll get better results when you use a tempered glass lid with a stainless steel rim—find it on Amazon for under $20.

The instant pot- or pressure cooker -is growing in popularity. Quicker cook times than the crockpot, but with the same easy clean-up, weeknight soup is done in a snap! We know that the instant pot can be intimidating when first starting out so we compiled a list of how to cook any type of soup in the instant pot.

Soup. The soup program is 30 minutes on high pressure. Depending on wether your are using fresh or frozen meats, soup times can range from 20 minutes to an hour.

If you're a tech-savvy home chef looking for versatility and convenience, the Instant Pot might be your ideal match. However, if you value time-tested reliability, durability, and a focus on the art of pressure cooking, a classic pressure cooker could be your perfect culinary companion.

What is healthier, a slow cooker or an Instant Pot? ›

When it comes to preserving nutrients, the Instant Pot's high-pressure cooking generally wins the battle. If you're looking for quick, healthy meals with minimal nutrient loss, the Instant Pot is your go-to. For rich, complex flavors and fall-off-the-bone tenderness, the slow cooker takes the crown.

Touted as the do-it-all appliance for good reason, an Instant Pot is a multi-function pressure cooker that easily doubles as a slow cooker. The difference between pressure cooking and slow cooking is substantial, so we love that one appliance can do both, along with a slew of other cooking methods.

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

Slow cookers are much better for cooking root vegetables and tough cuts of meat because the long, low-temperature cooking process is great for adding moisture and breaking down fat. Pressure cookers can get hot enough for meats and vegetables to brown in them when cooking, but slow cookers can't.

Pressure cooking is a cooking method that uses a combination of heat and steam. It is the steam and pressure and not the high heat that actually cooks the food. Therefore, it is considered safe to cook food in a pressure cooker as long as cooking time is carefully regulated.

Another tip, taken from an Instant Pot Facebook group, is to open the valve all the way on your Instant Pot lid when slow cooking. This allows some moisture and steam to release and keeps the Instant Pot from overcooking your slow cooker recipes.

In a few words, yes! You can also undercook it, too. Overcooking the meat would result in a very dry tasting pot roast. Undercooking it would result in a tough piece of meat.

If you are slow cooking in the Instant Pot, you should be able to leave your dish cooking overnight for as long as the recipe dictates. Anything that calls for 8 hours cooking time should be sufficient as long as you make sure you're up in time to take it out of the slow cooker once it's finished.

Use my guide for converting recipes below. It shouldn't take more than 15-20 minutes to heat up. If after 20 minutes your Instant Pot is still heating, rather than counting down the cooking time, it is likely struggling to reach temperature.