Easy Stuffing Recipe (2024)

Enhance your Christmas or Thanksgiving feast with this traditional stuffingrecipe—a quick and tasty side dish that's sure to please. This easystuffingrecipe is a delightful addition to your holiday table, bringing both flavor and aroma to your Thanksgiving or Christmas dinner. Whether you're a seasoned chef or a novice in the kitchen, thistraditional bread stuffing recipeis a must-try for a stress-free and delicious holiday meal.

In this recipe, I will guide you through the creation of a simple yet scrumptiousstuffing. I'll provide a list of ingredients, a step-by-step preparation and cooking process, along with tips to ensure your side dish is bursting with the most delightful flavors.

Enjoy this homemade stuffing with pressure cooker turkey breast, cranberry sauce, and green bean casserole on the side for a delicious meal that's sure to please your palate!

Stuffing Ingredients

Let's begin with the ingredients. Here's a comprehensive list of the elements I used to craft this traditional thanksgiving stuffing recipe:

1.Bread Cubes:These provide the foundational texture for thestuffing, creating a satisfying blend of soft and crispy bites.

2.Herbs:I utilized a blend of fresh sage and thyme to impart a warm, earthy flavor to thestuffingand add a layer of aromatic complexity to the dish.

3.Poultry Seasoning:This blend typically includes a mix of savory herbs, enhancing the overall poultry flavor of thestuffing.

4.Eggs:Acting as a binding agent, eggs help hold thestuffingtogether during the cooking process.

5.Butter:Adding richness and a velvety mouthfeel, butter contributes a luxurious element to the dish.

6.Chicken Broth:Moistening the bread cubes and infusing them with savory depth, chicken broth elevates the overall taste.

7.Celery:Providing a refreshing crunch and a subtle hint of bitterness, celery adds texture and balance to thestuffing.

8.Onion:Its savory sweetness and aromatic quality enhance the overall flavor profile of the dish.

9.Salt and Black Pepper:These seasoning staples balance and heighten the flavors, ensuring a well-seasoned and deliciousstuffing.

How to Make Traditional Stuffing Recipe from Scratch

Follow these simple steps to achieve a flavorful and aromaticstuffingfrom scratch that will undoubtedly elevate your dining experience.

1.Create the Aromatic Base:

• In a deep pan, melt butter and sauté celery, onion, sage, thyme, and poultry seasoning for 5-6 minutes until tender over medium heat.
• Season the mixture with salt and black pepper.
• Pour in chicken broth, bring to a boil over medium-high heat, and then turn off the heat.

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2.Assemble the Casserole:

• In a large baking dish or mixing bowl, beat eggs and incorporate parsley.
• Add dry bread cubes and mix thoroughly.
• Pour in the aromatic broth and ensure an even mixture, then transfer to a baking dish if not done already.

3.Bake:

• Cover the baking dish with foil and bake for 35 minutes.
• Uncover the dish and continue baking for an additional 15 minutes until the top achieves a golden, crisp finish.

Tips

Sure, here are some tips for making easy and deliciousstuffing:

1.Select Quality Bread:Choose a good-quality bread for yourstuffing. Whether it's a French baguette, rustic sourdough, or cornbread, a flavorful base will enhance the overall taste.

2.Drying the Bread:For optimal texture, cube the bread 2-3 days in advance and let it air-dry. Alternatively, you can bake the cubes in the oven at a low temperature (300°F) for 10-15 minutes to achieve the desired dryness.

3.Flavorful Aromatics:Sautéing a combination of onions, celery, and garlic in butter before mixing with the bread adds depth and richness to thestuffing. Consider adding herbs like sage and thyme for an extra layer of flavor.

4.Proper Seasoning:Season thestuffinggenerously with salt and pepper. Taste as you go to ensure the flavors are balanced. Don't forget that the broth you add will also contribute to the overall seasoning.

5.Moisture Balance:Achieve the perfect balance of moisture by gradually adding chicken or vegetable broth to the bread mixture. Too little can result in a drystuffing, while too much can make it soggy.

6.Binder - Eggs:Beating eggs and incorporating them into the mixture serves as a binder, holding thestuffingtogether during baking.

7.Fresh Herbs:If possible, use fresh herbs. They impart a vibrant flavor that can elevate the entire dish.

8.Add Nuts or Fruits:Consider adding chopped nuts like pecans or walnuts, or dried fruits such as cranberries or apricots, for added texture and sweetness.

9.Preheat the Oven:Ensure your oven is fully preheated before baking thestuffing. This helps with even cooking and achieving a golden-brown top.

10.Covering While Baking:Cover thestuffingwith foil during the initial baking period to retain moisture. Uncover towards the end to allow the top to crisp up.

Remember,stuffingis a versatile dish, so feel free to get creative and adjust the recipe to suit your taste preferences!

Storage

Here's how to store leftover stuffing.

1. Allow the stuffing to cool to room temperature. For additional food safety guidance, please visit thiswebsite.
2. Place it in an airtight container or sealable plastic bag.
3. Refrigerate the stuffing within 2 hours of cooking.
4. Consume within 3-4 days for optimal freshness.
5. If storing for a longer period, consider freezing. Place the stuffing in a freezer-safe container or resealable bag, ensuring it's airtight. Label with the date.

Reheating

When ready to use frozen stuffing, thaw it in the refrigerator overnight. Here's how to reheat the leftover stuffing.

1. Preheat your oven to 350°F (175°C).
2. Place the stuffing in an oven-safe dish, spreading it evenly.
3. Add a splash of broth or water to maintain moisture.
4. Cover the dish with aluminum foil.
5. Bake for about 20-30 minutes or until the stuffing reaches an internal temperature of 165°F (74°C).
6. Stir the stuffing halfway through for even heating.
7. Adjust the time as needed based on the quantity and thickness of the stuffing.
8. Ensure it's piping hot before serving.

FAQ

Check Out More Thanksgiving Side Dish Recipes

• Air Fryer Butternut Squash
• Chicken Stuffing Casserole
• Cauliflower Stuffing

I hope you'll enjoy this recipe and share it with friends! If you try it and don’t mind, please leave me a comment and/or give this recipe a rating.Be sure tosubscribe to receive weekly recipesand follow me onPinterest.

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