10 September 2015 | 8 comments
Posted in beans, Chinese, dessert, Featured Articles, How to, Japanese, snacks, Vegetarian
RECIPE FOR HOW TO MAKE RED BEAN PASTE Yield: 1.5kg Ingredients Water for cooking and blending (1.2 liter at the initial stage of cooking) Methods: Notes:
500g dried red beans (azuka beans)
250-280g sugar (note 1)
100-120ml vegetable or salad oil (any flavourless oil) (note 2)
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8 Comments
Angie@Angie's Recipes says:
12 September 2015 at 2:27 am
I don’t like store bought bean paste at all..it’s unbelievably sweet and oily. Homemade is the BEST!
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food-4tots says:
25 September 2015 at 3:20 pm
Angie: Yes, I can’t agree more. 🙂
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Winnie says:
20 November 2015 at 10:55 am
Hi,
May I know where did you buy your pot from? It looks quite versatile. It can be used for frying, boiling and cooking soup.
Thanks.
food-4tots says:
20 November 2015 at 10:11 pm
Winnie: I bought it from a direct sales person. The brand is AMC. 🙂
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win mar says:
4 February 2016 at 1:04 pm
very simple and useful. thank you.
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food-4tots says:
16 February 2016 at 9:04 am
Win Mar: Thank you and glad you like it! 🙂
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fiona says:
12 December 2016 at 4:32 pm
Thanks for sharing! Do I cook till same consistency as for pau if I’m intending to make red bean bread?
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food-4tots says:
19 December 2016 at 3:18 pm
Fiona: Yes, same consistency for both pau and bread. 🙂
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