Milk brioche rolls are a delectable, soft, and rich pastry, perfect for breakfast or as a snack. These rolls are characterized by their golden-brown exterior, which has a slightly crisp texture, and a soft, fluffy interior that melts in your mouth. The key to their delightful flavor and texture is the use of high-quality milk, which adds a creamy richness.
The dough for these rolls is made using a traditional brioche recipe, which includes a generous amount of butter, giving them a tender, rich crumb and a buttery taste. The dough is carefully kneaded to develop gluten, which contributes to the rolls’ soft, airy texture. After kneading, the dough undergoes a slow fermentation process, often in a cool place, which allows the flavors to develop fully.
Once the dough has risen and doubled in size, it’s divided into small portions and shaped into smooth, round rolls. This shaping process is crucial as it ensures the rolls bake evenly and have a uniform appearance. Before baking, the rolls are often brushed with an egg wash, which gives them a shiny, golden finish.
In the oven, the rolls bake until they reach the perfect balance of a crispy exterior and a soft, fluffy interior. The aroma of butter and freshly baked bread fills the air as they cook. These milk brioche rolls are best enjoyed warm, straight out of the oven, where their buttery and milky flavors are most pronounced. They can be served plain, or with a variety of spreads like jam, honey, or even more butter for an indulgent treat. The contrast between the golden crust and the light, airy center makes each bite a delightful experience.
Milk brioche rolls are versatile and can be adapted to various flavors. Some variations include adding ingredients like chocolate chips, dried fruits, or nuts into the dough, or even filling the rolls with sweet or savory ingredients. Regardless of the variation, these rolls remain a favorite for their rich flavor and luxurious texture.
Ingredients:
For the Brioche Dough:
- 4 cups (500g) bread flour
- 1/4 cup (50g) granulated sugar
- 2 1/4 teaspoons (7g) active dry yeast
- 1 teaspoon salt
- 3/4 cup (180ml) warm whole milk
- 3 large eggs, at room temperature
- 10 tablespoons (140g) unsalted butter, softened
- 1 egg yolk for egg wash
- Sesame seeds or poppy seeds (optional)
Instructions:
Making the Brioche Dough:
- Activate the Yeast:In a small bowl, combine the warm milk and a pinch of sugar. Sprinkle the yeast over the milk and let it sit for about 5-10 minutes until it becomes frothy.
- Combine Dry Ingredients:In a large mixing bowl or the bowl of a stand mixer fitted with a dough hook, combine the bread flour, sugar, and salt.
- Mixing the Dough:Add the activated yeast mixture and eggs to the dry ingredients. Mix on low speed until the dough starts to come together.
- Incorporate Butter:Cut the softened butter into small cubes and gradually add them to the dough, mixing on medium speed. Continue mixing for 10-15 minutes until the dough is smooth, elastic, and pulls away from the sides of the bowl. It might be sticky but avoid adding more flour.
- First Rise:Transfer the dough to a lightly greased bowl, cover it with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
Shaping and Baking:
- Preheat the Oven:Once the dough has risen, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Divide and Shape:Punch down the risen dough to release excess air. Divide the dough into equal-sized portions, shaping each into a smooth ball. Place them on the prepared baking sheet, leaving some space between each roll to allow for rising.
- Second Rise:Cover the shaped rolls loosely with a clean kitchen towel and let them rise again for about 30-45 minutes, or until they double in size.
- Egg Wash and Topping:In a small bowl, beat the egg yolk. Gently brush the risen rolls with the egg wash. If desired, sprinkle sesame seeds or poppy seeds on top for added flavor and texture.
- Bake:Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
- Cooling:Once baked, transfer the rolls to a wire rack to cool completely before serving.
These milk brioche rolls are wonderfully soft and rich, perfect for enjoying fresh out of the oven or using for sandwiches. Enjoy the delightful taste and texture of these homemade rolls!
FAQs
Eat the brioche buns plain, or cut them in half with a knife and spread butter and jam over the inside. You can also toast the cut sides of the brioche buns before you eat them.
Is milk bread the same as brioche? ›
The Difference Between Milk Bread and Other Breads
There are also no eggs in most yeast breads. When it comes to milk bread vs. brioche, the texture and look are similar, though brioche uses more eggs in the dough and has a sweeter taste.
What makes a brioche roll different? ›
What makes brioche different to most breads? Brioche is different to most breads because it's made with an enriched dough and tastes a little sweeter. . Because it's an enriched dough, you get that famous brioche texture of soft bread, the classic golden colour and quintessentially rich taste.
Why are brioche rolls so good? ›
A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.
What to eat brioche rolls with? ›
How to Serve Brioche For Breakfast
- Start your day off with a little je ne sais quoi and serve some brioche to your breakfast. ...
- Go Classic with Eggs Royale. ...
- Salmon & Cream Cheese Brioche Roll. ...
- Indulge in French Toast. ...
- Sweet French Toast With Bananas and Caramel Sauce.
In France, brioche is typically served for breakfast and afternoon tea. Think warm slices of brioche with butter (because, well, you know, there's just not enough butter in brioche as it is! ) and a good smear of homemade jam.
What's so special about milk bread? ›
Milk bread dough is an enriched dough, which means it has dairy (milk, cream, and/or butter), eggs, oil, and/or sugar added to it. It is softer and richer than regular breads, which are made with primarily flour, water, salt, and yeast.
What does milk do in brioche? ›
The fat and lactose in milk help with tenderizing the crumb of the bread making it softer and sweeter. The crust of the bread also gets more caramelization.
How long does milk bread last? ›
But I've found that this bread begins to lose its softness after about 3 days. If you aren't going to eat it all within a few days, I recommend freezing one of the loaves. Slice the bread and store it in a freezer bag for up to three months.
How unhealthy is brioche bread? ›
How healthy is brioche? Brioche contains a higher protein content than plain white bread due to the inclusion of eggs, which is beneficial for health. However, due to the higher butter content in brioche, brioche contains more fat and more calories than other kinds of bread.
Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.
What is a fun fact about brioche bread? ›
The name "brioche" comes from the old French word "brier," which means "to crush the dough". Over the centuries, brioches spread to many regions, and there are now over 30 different types of brioche in France, with almost every region having its own specialty.
Which is better challah or brioche? ›
Both breads are rich, eggy yeast breads, but brioche is definitely richer. (Butter will do that). Challah, by the way, is often a braided loaf. Both make excellent French toast and bread pudding.
Which is healthier sourdough or brioche? ›
The fermented starter that sourdough originates from is beneficial for gut health. In addition, sourdough rolls contain less, or in some cases no, butter and saturated fats compared to other rolls like brioche rolls.
Is brioche bread good for hamburgers? ›
A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment. Think spicy southern fried chicken burgers, tangy pulled pork, vege burgers with lots of fresh flavours or anything with a zesty slaw.
How are you supposed to eat milk bread? ›
It is truly the softest bread, with a light, pillowy texture and a subtle buttery, sweet flavor. It can be eaten on its own as it is, or toasted with butter and jam, or even as a great sandwich bread.
Why is milk bread so good? ›
The dough is left to rise at a low temperature for a long time, making it especially sweet, and the long steaming process gives it a moist and mellow texture. To make its decadent treats, the store uses 100-percent Japanese wheat, along with cream, condensed milk, cream cheese, and pure honey.
How do you eat vanilla cream brioche? ›
It's so delicious on its own, and tastes great alongside a simple cup of coffee or tea. I also think it would make a strong base for particularly decadent French toast, a delectable bread pudding, or warmed and then topped with vanilla ice cream for an effortless dessert.
