Rice Soubise ~ Julia Child's Recipe (2024)

FAQs

What is Soubise sauce made of? ›

Soubise is a French sauce made with onions cooked in butter that have been puréed with heavy cream and seasonings. The classic version is made with béchamel sauce, rather than just the heavy cream. Other versions are made thickened with pounded cooked rice.

Think of the famously delicious French onion soup, but in sauce form. Like béchamel, soubise is rich and velvety, but the buttery onions add an extra layer of dimension and just a hint of that caramelized flavor.

a thick, smooth sauce made of cooked onions, mixed with béchamel (= a sauce made with butter, flour, and milk) or cream: We had the sausages with an apple and onion soubise.

There are 5 types of Mother Sauce namely Hollandaise Sauce, Bechamel Sauce, Tomato Sauce, Veloute Sauce, Espagnole Sauce. but of the 5 types of Mother Sauce, Mother Sauce has basic ingredients as the basic sauce for those 5 types of Mother Sauce.

Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise.

Hoisin sauce tastes salty and tangy. It has a similar flavor profile to barbecue sauce, but with distinctly different flavors. It may taste slightly meaty or sweet.

The word "Hoisin" is Cantonese and translates to 'seafood sauce', although it contains no seafood. It was created by a chef as a dip to accompany seafood at a local food stall. It was so unique and tasty, that people refer to the sauce as "seafood sauce" and the name stuck with the sauce.

Meaning of soubise in English

a thick, smooth sauce made of cooked onions, mixed with béchamel (= a sauce made with butter, flour, and milk) or cream: We had the sausages with an apple and onion soubise.

The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.

The French Word for Onion is 'Oignon'

The word begins and ends with a nasal "on" sound, thus the “oi” is pronounced like "on."

Is hoisin sauce made of? ›

Ingredients. The key ingredient of hoisin sauce is fermented soybean paste. Some hoisin sauce ingredients include starches such as sweet potato, wheat and rice, and water, sugar, soybeans, sesame seeds, white distilled vinegar, salt, garlic, red chili peppers, and sometimes preservatives or coloring agents.

What Is Béarnaise? Béarnaise is a fat-in-water emulsion—in this case, butter emulsified into a reduction of white wine and vinegar flavored with shallots, tarragon, and chervil, all bound and thickened with egg yolks. It's technically a derivative of hollandaise sauce, one of the five French mother sauces.

Directions. Whisk mayonnaise, honey, barbecue sauce, both mustards, and lemon juice together in a bowl.

Fish sauce is also used as an alternative to hoisin sauce at times. This is because fish sauce is similarly sharp and salty like hoisin sauce, although it lacks the sweetness factor. Add some sugar or honey in conjunction to best replicate the taste of hoisin sauce.