TGI Fridays Hot Artichoke and Spinach Dip Recipe (2024)

FAQs

How to heat TGI Fridays spinach artichoke dip? ›

Microwave: Microwave Oven: • Remove frozen tray from outer carton. Lift corner of film to vent. Using a 1100 watt model, cook on HIGH for 3 minutes. Pull back film, stir product and cook on HIGH for another 2 minutes.

Ready to heat in a snack-size container, TGI Fridays Spinach & Artichoke Cheese Dip is a quick and delicious appetizer or party food thats great paired with pita chips, pita bread or tortilla chips. Our TGIF cheese dip is made with spinach and artichokes blended with parmesan, mozzarella and Neufchatel cheeses.

Mix cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper together in a medium bowl. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish; top with mozzarella cheese.

For folks with acid reflux those recipes are going to contain far too much fat and it's possible that that greasiness might provoke heartburn.

And although you can use your microwave or stir the mixture up on the stove to heat it, popping a dish of the dip in your oven is the best route for achieving bubbling hot and irresistibly gooey results.

Yes! Spinach and Artichoke Dip reheats really well. You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve.

Spinach artichoke dip shouldn't sit out more than two hours according to the USDA.

HOW LONG WILL HOMEMADE Artichoke SPINACH DIP LAST? Baked Spinach Artichoke Dip will last about 4-5 days in the refrigerator.

Once opened, it's best to consume it within five to seven days. However, if you've made your homemade artichoke dip, it usually stays okay for about 3-4 days in the fridge. If frozen, both store-bought or homemade artichoke dip can last up to two to three months.

Pita Chips with Spinach Artichoke Dip

Even if you don't like artichoke, you're bound to love this fantastic dip. Made with artichoke hearts, mayo, sour cream, parmesan cheese, and onion, this dip tastes great warm or cold.

Why is spinach dip good for you? ›

Spinach Nutrition

It provides your dip with 167 milligrams of potassium, which helps regulate your heartbeat and almost 1 milligram of iron for transporting oxygen through the blood. Spinach contains 2,831 international units of vitamin A in a cup, which is beneficial for healthy eyes.

Peanut butter is not generally a common trigger food for acid reflux, and those with GERD may want to include it as a source of monounsaturated fat. A person can eat peanut butter in moderation as part of a balanced diet. If people find that peanut butter triggers acid reflux, they may need to limit or avoid it.

No food will neutralize stomach acid, but oatmeal can help absorb it so that it doesn't return to the esophagus. Other foods, such as bananas, may be less likely to trigger stomach acid than others, for instance, tomatoes and citrus fruits.

Bake for 30 minutes at 400 or until golden brown on top. Just check on it after 20 minutes to see if it's browned or not. Serve with tortilla chips or mini toasted baguettes. Dip and enjoy!

Oven. Preheat oven to 400ºF. Place dip in a ramekin or other oven-safe container and bake for 10 minutes or until brown and bubbly.

Hot or Cold: Spinach Dip Tastes Delicious

Tostitos spinach dip is a tasty option for food lovers who want something quick, easy, and delicious to serve at parties and other events where guests expect snacks. You can enjoy it at room temperature, but you can also heat it using a microwave, stovetop, or slow cooker.

Put in a bowl, cover with plastic wrap. Then about a minute in the microwave. Enjoy.