The 30 Minute Best White Bean Chicken Chili Recipe (2024)


This white bean chicken chili recipe is made with canned white beans, and chicken in a creamy broth. This white bean chicken chili is ready in under 30mins, and freezes well!


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If you are a fan of classic chili then this easy white bean chicken chili recipe going to be your favorite too.

Give this white chicken chili recipe a try and you will definitely love this! It's my comfort food on cold days!

This recipe makes the very easy one-pot white bean chicken chili recipe that you are going to love.

With very simple ingredients and a straightforward method, fix your dinner in under 3o mins.

The 30 Minute Best White Bean Chicken Chili Recipe (1)

The best part of this recipe for white bean chicken chili is that you can use store-bought rotisserie chicken and shred it to use in the recipe or boil chicken breast and shred it to be added to the chili.

    White Chicken Chili Ingredients(What is in a white bean and chicken Chili?):

  • Shredded Chicken
  • White Beans / Lima Beans / Cannellini Beans
  • Heavy Cream
  • Monterey Jack + Cheddar
  • Chicken Stock
  • Spices: Dried Oregano, Smoked Paprika, Cayenne Pepper, Ground Cumin, Ground Coriander.

Frequently Asked Questions:

How to make white chili creamy?

One way to make chili creamy is by adding cream, that is how I have done in this recipe.

The next way to make the chili creamy is by adding coconut milk/ cashew milk / almond milk to the chili.

What is white chicken chili seasoning?

Spices used in the white chicken chili aredried oregano, smoked paprika, cayenne pepper, ground cumin, and ground coriander.

Which white beans are best for chili?

You can use the white beans of your choice. Lima Beans / Cannellini Beans / Navy Beans - choose whichever beans you have and they work well.

How To Thicken White Chicken Chili? / How To Make White Chicken Chili Thicker?

Boiling the chili once chicken stock is added till the stock reduces, is a way of reducing the water content in the chili.

To make the chili thicker, you can take half of the beans from the can, drain and wash them under running water and grind them with little water to make a puree of the beans.

Add this puree to the chili to make this thicker.

Another way is adding coconut milk.

What goes with white chicken chili? / What to serve with white chicken chili?

Serving cornbread is a great idea with chicken chili.

You can also serve some mashed potatoes, and steamed/sauteed veggies like broccoli, snap peas, and green beans.

Even Salad will work great with chicken chili.

Can I Freeze This White Chicken Chili?

Yes! Store the leftover chili in an airtight freezer-safe container and close the lid to avoid ice forming inside the container.

This stays good for more than a month. When you want to serve the chili, take the chili in the refrigerator section then either heat it on the lowest heat on the stovetop and let it simmer or microwave it.

What is the best cheese for white bean chili with chicken?

The cheese that works best for this recipe of best and easy white bean chicken chili is combination of Monterey jack and cheddar.

You can try adding parmesan and sharp cheddar too.

The 30 Minute Best White Bean Chicken Chili Recipe (2)

The 30 Minute Best White Bean Chicken Chili Recipe (3)

How to make white bean chicken chili?

Step1: In a dutch oven / soup pot,add olive oil.When its hot,add onion and garlic.

Saute this till onion is soft.

Step2: Add chopped chili(from can or freshly chopped).Saute further.
Add the spices mentioned and saute.

The 30 Minute Best White Bean Chicken Chili Recipe (4)

Step3:Next add drained beans(wash them once) and chicken shredded.

Step4: Next add chicken broth,mix well and let it simmer for 15 mins.

Reduce the heat and add cream and cheese mix.

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Step5: Let it simmer for the next 10 to 15 mins.Do not Boil it,let it simmer.

Serve with cilantro,lime wedges and sour cream.

The 30 Minute Best White Bean Chicken Chili Recipe (6)

The 30 Minute Best White Bean Chicken Chili Recipe (7)

Tips To Make The Best White Chicken Chili Recipe:

  • Use store bought rotisserie chicken and shred it to use in the recipe.
  • You can optionally add the chicken breast in the chili and add stock,let it boil and later shred it in the pot itself OR
  • You can separately boil the chicken breast and shred it to be added to the chili.
  • Use the fresh chili or canned one as per heat tolerance. I have used mild heat chili in the recipe.
  • If you are using fresh chili then preferable use the combination of Jalapeno and Anaheim ,seeded and chopped well.
  • Use smoked paprika and cayenne as per your heat/spice tolerancetoo.
  • After adding the stock let the chili boil till the beans and chicken with chili is cooked very soft and stock is reduced. Next add the cream by reducing the flame to sim and let it simmer after adding cream.
  • You can also shred chicken with hand mixer or stand mixer.

The 30 Minute Best White Bean Chicken Chili Recipe (8)

The 30 Minute Best White Bean Chicken Chili Recipe (9)

Tools Used In Making Easy White Chicken Chili Recipe

You Will Love These Soup Recipes:

  • Creamy Chicken Tortellini Soup
  • One Pot Lasagna Soup
  • Minestrone Soup With Tortellini
  • Creamy Chunky Chicken Noodle Soup
  • Chinese Hot And Sour Soup
  • Creamy Chicken Gnocchi Soup
  • Easy Homemade Tomato Soup
  • Chicken Noodle Soup
  • Egg Drop Soup

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    The 30 Minute Best White Bean Chicken Chili Recipe (2024)

    FAQs

    How do you thicken white bean chili? ›

    Use All-Purpose Flour or Cornstarch

    "Transfer some warm liquid [from the chili] to a separate bowl. Whisk in the flour or cornstarch, then slowly stir it back in the pot," advises Wofford. Bring the mixture back to a boil, which will "activate" the ingredient, instantly thickening the dish.

    What liquid to add to chili? ›

    Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.

    How do you make chili more flavorful? ›

    Elevate with Extra Flavor

    Elevate your chili recipe by adding an extra layer of flavor. Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight.

    Should chili be thick or soupy? ›

    Ideally, chili should simmer low and slow. This allows some of the liquid to evaporate and results in a thicker consistency and deeper, more complex flavor as the aromatics and spices release their superpowers.

    Is it better to use cornstarch or flour to thicken chili? ›

    Adding flour directly into the chili will create lumps. Instead, make a slurry by mixing one tablespoon of cold water with one tablespoon of cornstarch. If you're using all-purpose flour, double the amount of water. Stir in the cornstarch slurry, evenly distributing it throughout the chili.

    What can I add to white chicken chili to thicken it? ›

    From the Editor
    1. Use a cornstarch slurry: Mix together equal parts cornstarch and cold water, then stir it into the chili.
    2. Simmer the chili longer: The longer you simmer the chili, the thicker it will be. ...
    3. Add more beans: Mash another can of cannellini beans with a potato masher, then stir it into the chili.
    Oct 19, 2023

    What is the secret to really good chili? ›

    Cook it long enough

    Chili recipes need time for flavors to meld and come together, and collagen-rich meat (like chuck roast or ground beef) needs 90 minutes to two hours to fully break down and become tender. If you don't have time for a long simmer, try using a slow cooker or making it the day before.

    What not to put in chili? ›

    Beans and non-vegetable fillers such as rice and pasta are not allowed." If that sounds a bit uptight, the ICS's Homestyle Chili competition defines chili as: "any kind of meat, or combination of meats, and/or vegetables cooked with beans, chili peppers, various spices, and other ingredients.

    What is the most important spice in chili? ›

    Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

    What spice gives chili its flavor? ›

    Spices and Herbs (ancho chile powder, chipotle chile powder, ground cumin, oregano, ground coriander, smoked paprika, cinnamon): Gives the chili its distinctive flavor and heat.

    What does tomato paste do for chili? ›

    Tomato paste is a great way to add bonus tomato flavor, and thickness, to a chili recipe. To get the best flavor it needs to be browned. Add a couple tablespoons (or a whole can if you want a thicker soup base) directly to the pan after cooking the meat and onions.

    Why doesn't my chili have enough flavor? ›

    Add garlic, cumin, and probably more salt. Chipotle chili powder is really nice in chili. Just add a little at a time until it tastes the way you want it too.

    Can you add brown sugar to chili? ›

    Mmm! Now for the piece de resistance: 1-2 heaping Tablespoons brown sugar. The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you've just got to go for it! Trust me, it will not make your chili taste like candy.

    Does tomato paste make chili thicker? ›

    Not only will tomato paste add a tangy flavor to the dish, but it will also act as a thickening agent. For this purpose, you can use homemade or store-bought tomato paste. Add 1 can of the paste to your pot of chili, stir the mixture, and let it cook on medium heat for about 30 minutes.

    How do you thicken white chicken chili without cornstarch? ›

    Cornstarch isn't the only way to thicken chili. You can also use flour, cornmeal, or masa harina as a cornstarch substitute.

    What to do if chili is too watery? ›

    If your chili is too watery, there are a few steps you can take to thicken it: Simmer Longer: Continue cooking the chili uncovered over low heat to allow excess liquid to evaporate. Add Thickeners: Mix a small amount of cornstarch or flour with cold water and add it to the chili. Cook while stirring until it thickens.

    What is the best thickener for chili? ›

    Cornmeal is one of our go-to thickening agents for chili. Unlike all-purpose flour, this Southern pantry staple adds a subtle earthy flavor to the chili in addition to thickening it up. You can use white or yellow cornmeal that is fine to medium-grain.

    How do you thicken white beans without cornstarch? ›

    A roux is equal parts flour and butter. Add flour to melted butter over medium-low heat, and cook the mixture until it's light brown. Whisk the hot liquid into the roux; use two ounces of roux for every cup of liquid. This method is excellent for creamy bean soups.

    What can I add to chili to make it more soupy? ›

    When your chili is too thick, it's easy to thin it out a bit. Just add some liquid. You can add beef, chicken, or veggie broth, or you can add a can of tomato sauce. You could add water, too, but it will dilute the flavor of the chili.

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